FRESCO is a modern reinterpretation of the traditional pizzeria-trattoria. It is characterized by the classic Neapolitan cuisine. In our pizza corner the pizzaiolo (pizza maker) follows only the traditional and authentic recipes that enhance the typical flavours of our high quality products, perfectly representing the Mediterranean cuisine. The ambiance is that of a typically Italian relaxed atmosphere; where everyone is invited to share the flavours and feelings of home cooking.


Why is our pizza so different from the others on the market? We only use the highest quality ingredients and long-rising pizza dough fermentation for 72 hr. This makes our pizza smooth and most importantly, more easily digestible. As the novelist Elisabeth Gilbert writes in her book Eat, Pray and Love, “Neapolitan pizza is soft and chewy and incredibly thin. You try to take a bite off your slice and the gummy crust folds, and the hot cheese runs away like topsoil in a landslide. When I look to myself in the mirror of the best pizzeria In Naples, I see a bright eyed, clear-skinned, happy and healthy face”. So what are you waiting for? Put a happy face on, and enjoy tasting our delicious Napolitan pizza in Fresco Trattoria.


When ordering pasta, it is important to specify if it is preferred “Al Dente” or well cooked. Al Dente means until it is neither mushy nor crunchy, but has a texture ideal to bite into, hence the Italian name “to the teeth”. Al Dente is recognized as giving the best taste in dishes and most delicious consistency for the pasta.