Pizza

This makes our pizza smooth and most importantly, more easily digestible. As the novelist Elisabeth Gilbert writes in her book Eat, Pray and Love, “Neapolitan pizza is soft and chewy and incredibly thin. You try to take a bite off your slice and the gummy crust folds, and the hot cheese runs away like topsoil in a landslide. When I look to myself in the mirror of the best pizzeria In Naples, I see a bright eyed, clear-skinned, happy and healthy face”.